Bottle Butter Cake Recipe

Bottled butter is a typical product of northeastern Brazil, a butter that remains liquid at room temperature, also known as clarified butter and ghee butter. There are several recipes with bottle butter that you can prepare, one of them is this bottle butter cake that we present here at Specialfood. Try it!

Ingredients for making Bottle Butter Cake:

 2½ cups of wheat flour (350 grams)

 1½ cups of sugar (240 grams)

 1 cup of milk (240 milliliters)

 ½ cup bottle butter (100 ml)

 3 eggs

 1 tablespoon of baking powder

 1 teaspoon of orange or lemon zest

How to Make Bottle Butter Cake:

Prepare this bottled butter cake by beating the eggs with sugar and butter for about 3 minutes with an electric mixer on full power.

Tip: Use free range eggs if you want the cake to be very yellow.

Add milk and flour, alternately, while beating. Finally, add the zest and yeast.

Transfer the dough from this butter cake to a greased and floured pan. Bake in a preheated oven at 180ºC for 40-50 minutes, or until you stick a toothpick in the center of the cake and it comes out clean.

Remove the butter cake from a bottle from the oven and let it cool before unmolding. Prepare a sugar and lemon frosting and throw on the cake to make the presentation more perfect. Enjoy the snack with an orange, carrot and ginger juice and good appetite!

Looking for more simple cake recipes? Check out these suggestions:

Wheat cake;

Simple cake with vanilla essence;

Simple blender carrot cake.

If you liked the Bottle Butter Cake recipe, we suggest you enter our Simple Cake Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the ceviche recipe with tiger milk recipe/ lomo saltado recipe/ peruvian alfajores recipe/ peruvian ceviche recipe.

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