Peruvian Huancaina Potato Recipe

Peruvian Huancaina Potato Recipe

If you want to prepare a Peruvian huancaina potato in a simple way, don't miss this easy recipe that Free Recipes puts at your disposal to prepare this Peruvian food on any occasion and to surprise the whole family. Normally this Peruvian huancaína potato is usually accompanied with a few slices of lettuce and tomato but you can accompany it with whatever you prefer. Take note of the ingredients, follow the step by step and go for it!

Ingredients to make Peruvian Huancaina Papa:

 1 kilogram of white potato

 2 units of fresh yellow peppers

 ½ kilogram of fresh cheese

 1 jet of Oil

 1 bottle of Milk (amount necessary for the cream to be smooth)

 3 units of Eggs

 1 tomato unit

 1 unit of Lettuce

 1 can of Olives

How to make Peruvian Huancaina Papa:

To start preparing this recipe for Peruvian huancaina potato, the first thing to do is blend the cheese, chili, milk and a little oil.

Next, the potatoes are parboiled, and cut in half.

Apart the three eggs are boiled (hard). If you want to know how to make perfect boiled eggs, don't miss this article of ours.

The tomatoes are then cut into slices.

Finally, the Peruvian huancaina potatoes are bathed with the already prepared cream and garnished with sliced ​​hard-boiled eggs, tomato, lettuce and olives if desired.

If you liked the Peruvian Huancaina Potato recipe, we suggest you enter our Potato Recipes category. You can also visit a selection of the best Peruvian recipes. You may be interested to read about the chayote benefits blogpost/ strawberry cheesecake slice recipe/ kiwi jam recipe/ Italian apple cake recipe/ mandarin marmalade recipe.

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